Prep Time
5 minutes
Cooking / Assembly Time
5 minutes
Serving
1 serving size
Ingredients
- 1.5 tbsp Yakult (about 1/3 of a bottle)
- 3 tbsp heavy whipping cream
- 5 oz milk
- 1 tbsp collagen powder
- 2 tsp hojicha powder
- 1.5 oz hot water
- 1/2 tbsp agave
How to make it
- Step1
- Make the Yakult cream: Froth together the Yakult and heavy whipping cream, then set aside.
- Step2
- Froth or whisk together the hojicha powder, hot water, and agave.
- Step3
- In a serving glass, froth or stir the collagen powder into the milk.
- Step4
- Add ice.
- Step5
- Layer the hojicha mixture and Yakult cream.